Claudio Castagna
About me
My career as a cook begins in Italy, my country of origin. My passion for cooking and the desire to learn about new culinary techniques and different cultures has led me to travel to various corners of the world. I have gathered knowledge from every kitchen where I have worked, from the smallest, familiar and cozy restaurant to the largest, most luxurious and renowned hotels.
My main objective as a chef is to satisfy diners, offering maximum attention and professionalism, taking care of details and using the best quality products.
